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Medicine > Food Sciences & Technology
Olives and Olive Oil in Health and Disease Prevention
Preedy, Victor R.
ISBN 13: 
9780123744203
ISBN 10: 
0123744202
Category: 
Food Sciences & Technology
Edition: 
1
Publisher: 
Elsevier
Format: 
Cloth
Status: 
Out of Stock Indefinitely
Imprint: 
Academic Press
Affiliation: 
Kings College London, UK
Audience: 
Professional and scholarly
Dimensions: 
10.87 x 2.4 x 8.5 in
Pages: 
1520
Weight: 
7.91
Retail Price: 
240.00
Quantity On Hand: 
0, No Reprint Date
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Table of Contents
Synopsis:
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathyphysiological process, olives and olive oils are proving important in many healthful ways. This book prsents a comprehensive look at the potential uses of olives and olive oil for nutritional and therapeutic purposes in improving health.

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