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Book Detail
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Undergraduate Titles
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Nutrition
Culinary Nutrition
:
The Science and Practice of Healthy Cooking
Marcus, Jacqueline B.
ISBN 13:
9780443160042
Previous ISBN (13):
9780123918826
ISBN 10:
044316004X
Category:
Nutrition
Edition:
2
Publisher:
Elsevier
Publication Date:
11/2024
Format:
Paperback
Status:
Not Yet Published
Imprint:
Academic Press
Audience:
College/higher education
Weight:
2
Retail Price:
110.00 (Tentative Price May Change)
Quantity On Hand:
0
Quantity On Order:
0
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