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Showing 1-10 of 3649 items
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Vittorio:
Food and Cancer:
Molecular Basis and Therapeutic Challenges
ISBN 13:
9781119160670
Edition:
1
Publisher:
Wiley
Publication Date:
08/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
195.00 (Tentative Price May Change)
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Curcio:
Food Production:
Animal Nutrition in the XXI Century
ISBN 13:
9781119160069
Edition:
1
Publisher:
Wiley
Publication Date:
07/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
195.00 (Tentative Price May Change)
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Glicksman:
Food Hydrocolloids
ISBN 13:
9780367258955
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
199.00 (Tentative Price May Change)
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Liu:
Mycotoxins:
A Global Challenge for Food Safety & Security
ISBN 13:
9789811065347
Edition:
1
Publisher:
Springer
Publication Date:
04/2022
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
199.99 (Tentative Price May Change)
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Perez-Rodriguez:
Risk Assessment Methods for Biological and Chemical Hazards in Food
ISBN 13:
9780367523589
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
04/2022
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
80.00 (Tentative Price May Change)
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Morris:
Food and Package Engineering
ISBN 13:
9781119415435
Edition:
2
Publisher:
Wiley
Publication Date:
03/2022
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
200.00 (Tentative Price May Change)
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Lee:
Advanced Fermentation and Cell Technology, 2 Volume Set
ISBN 13:
9781119042761
Edition:
1
Publisher:
Wiley
Publication Date:
02/2022
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
345.00 (Tentative Price May Change)
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Gani:
Food biopolymers: Structural, functional and nutraceutical properties
ISBN 13:
9783030270605
Edition:
1
Publisher:
Springer
Publication Date:
01/2022
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
159.99 (Tentative Price May Change)
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Kotschevar:
Presenting Service:
The Ultimate Guide for the Foodservice Professional
ISBN 13:
9781119345749
Edition:
3
Publisher:
Wiley
Publication Date:
12/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
120.95 (Tentative Price May Change)
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Koutchma:
Validation of Food Preservation Processes based on Novel Technologies
ISBN 13:
9780128158883
Edition:
1
Publisher:
Elsevier
Publication Date:
12/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
200.00 (Tentative Price May Change)
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