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Showing 1-10 of 3774 items
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Vittorio:
Food and Cancer:
Molecular Basis and Therapeutic Challenges
ISBN 13:
9781119160670
Edition:
1
Publisher:
Wiley
Publication Date:
08/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
195.00 (Tentative Price May Change)
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Curcio:
Food Production:
Animal Nutrition in the XXI Century
ISBN 13:
9781119160069
Edition:
1
Publisher:
Wiley
Publication Date:
07/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
195.00 (Tentative Price May Change)
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Findlay:
A Practical Guide to Sensory and Consumer Evaluation
ISBN 13:
9780081003787
Edition:
1
Publisher:
Elsevier
Publication Date:
06/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
124.00 (Tentative Price May Change)
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Butzke:
Winemaking Problems Solved
ISBN 13:
9780081021415
Edition:
2
Publisher:
Elsevier
Publication Date:
02/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
250.00 (Tentative Price May Change)
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Weimer:
Genomics in Food Safety
ISBN 13:
9780128013724
Edition:
1
Publisher:
Elsevier
Publication Date:
01/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
150.00 (Tentative Price May Change)
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Glicksman:
Food Hydrocolloids
ISBN 13:
9780367258955
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
199.00 (Tentative Price May Change)
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Harper:
Extrusion Of Foods:
Volume 1
ISBN 13:
9781315892870
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
195.00 (Tentative Price May Change)
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McLauchlin:
Hobbs' Food Poisoning and Food Hygiene, 8th Edition
ISBN 13:
9781498719988
Edition:
8
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
1
Retail Price:
69.95 (Tentative Price May Change)
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Meilgaard:
Sensory Evaluation Techniques:
Volume 2
ISBN 13:
9781315897509
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
150.00 (Tentative Price May Change)
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Moskowitz:
Applied Sensory Analysis of Foods:
Volume II
ISBN 13:
9781315890692
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
150.00 (Tentative Price May Change)
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