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Showing 1-10 of 3962 items
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Schmelz:
Molecular Nutrition Mechanisms of Cancer Prevention:
A Volume in the Molecular Nutrition Series
ISBN 13:
9780128138724
Edition:
1
Publisher:
Elsevier
Publication Date:
12/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
200.00 (Tentative Price May Change)
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Vittorio:
Food and Cancer:
Molecular Basis and Therapeutic Challenges
ISBN 13:
9781119160670
Edition:
1
Publisher:
Wiley
Publication Date:
09/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
195.00 (Tentative Price May Change)
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Curcio:
Food Production:
Animal Nutrition in the XXI Century
ISBN 13:
9781119160069
Edition:
1
Publisher:
Wiley
Publication Date:
07/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
195.00 (Tentative Price May Change)
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Findlay:
A Practical Guide to Sensory and Consumer Evaluation
ISBN 13:
9780081003787
Edition:
1
Publisher:
Elsevier
Publication Date:
06/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
124.00 (Tentative Price May Change)
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Butzke:
Winemaking Problems Solved
ISBN 13:
9780081021415
Edition:
2
Publisher:
Elsevier
Publication Date:
02/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
250.00 (Tentative Price May Change)
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Weimer:
Genomics in Food Safety
ISBN 13:
9780128013724
Edition:
1
Publisher:
Elsevier
Publication Date:
01/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
150.00 (Tentative Price May Change)
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Alli:
Food Quality Assurance:
Principles and Practices, Second Edition
ISBN 13:
9781420072792
Edition:
2
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
79.95 (Tentative Price May Change)
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Bordiga:
Valorization of Wine Making By-Products
ISBN 13:
9781138894457
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
79.95 (Tentative Price May Change)
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Hurst:
Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition
ISBN 13:
9781482238471
Edition:
3
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
279.95 (Tentative Price May Change)
Previous Edition
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Kassama:
Physical Properties:
Applications and Effects on Processing Foods and Biological Materials
ISBN 13:
9781466590274
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
12/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
199.95 (Tentative Price May Change)
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